Supermiro

Argentine barbecue at Goldbierg

75 €
at 18 KM
Benoît & Claude Viticulteurs
  • wine
  • food-truck
    • Mmmhhh tu sembles intéressé par "food-truck". Clique sur les mots clefs qui te plaisent... et hop ne rate plus rien les concernant. A toi de jouer !
sat. 6 Dec.
12h00-16h00
sun. 7 Dec.
12h00-16h00
sat. 13 Dec.
12h00-16h00
sun. 14 Dec.
12h00-16h00

Following last year's success, we are delighted to bring back our Asado days this winter!

Join us for a delicious Argentinian barbecue experience, prepared with passion and ideal for sharing good times.

What awaits you:

Fireside aperitif: Start with Argentinian appetizers around inviting outdoor fires (indoors depending on the weather).

Gourmet starters: Mendoza style empanadas and Choripan.

Grilled Lunch: Enjoy a juicy Argentinian rib-eye steak grilled to perfection, accompanied by seasonal garnishes and wine.

Dessert: Finish on a sweet note - Grilled pineapple with vanilla ice cream and blueberries. Vegetarian option available on request.

Good to know

Asado Days:
- November 22 & 23, 2025
- December 6 & 7, 2025
- December 13 & 14, 2025
Starts at 12:00 at Domaine Goldbierg - Benoît & Claude. Price: €75 per person (wine not included). Book in advance by sending an email with your phone number to the address provided.

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Domaine Goldbierg - Benoît & Claude

Where does it take place?

5574 Luxembourg Domaine Goldbierg - Benoît & Claude, um Goldbierg, Remich, Luxembourg

Domaine Goldbierg - Benoît & Claude
Domaine Goldbierg - Benoît & Claude
um Goldbierg
Remich
Luxembourg

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Weather forecast (Remich)

fri. 28
4° / 7°
sat. 29
7° / 9°
sun. 30
3° / 8°
REF.#615121 - A MISTAKE? LET US KNOW


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  • 2025-12-13 12:00:00 2025-12-13 16:00:00 Europe/Paris Argentine barbecue at Goldbierg Following last year's success, we are delighted to bring back our Asado days this winter! Join us for a delicious Argentinian barbecue experience, prepared with passion and ideal for sharing good times. What awaits you: Fireside aperitif: Start with Argentinian appetizers around inviting outdoor fires (indoors depending on the weather). Gourmet starters: Mendoza style empanadas and Choripan. Grilled Lunch: Enjoy a juicy Argentinian rib-eye steak grilled to perfection, accompanied by seasonal garnishes and wine. Dessert: Finish on a sweet note - Grilled pineapple with vanilla ice cream and blueberries. Vegetarian option available on request. Domaine Goldbierg - Benoît & Claude, um Goldbierg, Remich, Luxembourg Benoît & Claude Viticulteurs
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Supermiro is getting a makeover for Brussels and Geneva.
The service will not be available for the next few months in these two areas.
But remains AVAILABLE for Luxembourg and the Greater Region.