Luxury in a barn

The restauberge is located in a magnificent 18ᵉ century listed barn. An authentic place combining an elaborate and refined cuisine with a warm setting, all under the attic of the barn. Quentin Debailleux has been the chef at the head of the Pèitry restaurant for more than 10 years, will seduce you with his talents and his cuisine. The dishes are prepared with fresh and quality products. From the subtleties of gastronomy to local cuisine, the products come directly from local artisans and farmers. From Luxembourg cuisine to more daring dishes, EVERYTHING will surprise you with its refinement and originality. You can also find vegetarian dishes. Lunch menus are available every Tuesday, Wednesday, Thursday and Friday noon. The little extra: if you want to extend your experience at Le Pèitry, you can book a room and enjoy the cozy atmosphere of the hostel: nine furnished studios are available there for reservations by the night, week, month or even year round. Perfect for a weekend with your other half.