Travel, plant and starry
- restaurant
- experiences
- vegetables
- food
- French cuisine
- Gastronomic
A new chapter is being written here: the very famous restaurant La Distillerie has left the Château de Bourglinster to set up in the Airfield hotel-restaurant, on the road to the airport... A new address certainly, but an atmosphere and gastronomy which will not change! Welcome to FIELDS by René Mathieu, where the chef makes you rediscover the simplest products in a new light. Here, no meat, no compromise, just signature cuisine 100% inspired by nature. Each plate is a walk in the forest, a bouquet of flavors where roots, flowers and wild herbs are transformed into edible works of art. It is impossible not to be surprised by its bold cuisine and attention to detail. So to all lovers of nature, life, experiences and emotions and to all those who like to be surprised: here is a place where you will never be disappointed.
Bon à savoir
Pssst, if you didn't know, La Distillerie is none other than the restaurant that was voted the best plant-based restaurant in the world in 2020 and 2021, no less! Currently, René Mathieu retains his status as "Plantbased Untouchable," an unclassifiable distinction that places him beyond category since he is considered a true pioneer and magician of plant-based cuisine. Awarded a Michelin star and a Michelin green star for its commitment to sustainable gastronomy! Hugo Vaugenot has been awarded the title of "Host of the Year 2026" by Gault&Millau! It's time to visit him!
Organisateur
Fields Restaurant
