A cuisine that breaks the codes

Head to the pop-up restaurant “Public House” for refined, yet resolutely inclusive, cuisine. No fuss here, just cuisine that combines refinement and authenticity in a home-like atmosphere (if your house had an incredible chef and a well-stocked wine cellar, of course). We invite you to spend a unique moment in a warm atmosphere alongside Anne, Mathias and Davide – a passionate trio with different backgrounds but united by a love of good taste and good times. On the plate? Local products, seasonal flavors, and above all, dishes prepared with love, in homage to the region's artisans and producers. And what would a good plate be without a glass to match? Each bottle has a story, each glass a direct link with the vines. So settle in, enjoy the cozy atmosphere and leave with a story to tell… and a big smile. Cheers and enjoy your meal!