Succumbs to Fani
- restaurant
- gourmet
- Italian food
- Gastronomic
418 reviews
4.7
At Roberto Fani, Italy invites itself to the table with creative and refined dishes. Starred in the Michelin guide, its Italian restaurant offers a unique culinary experience, between exceptional flavors and colorful presentation. The Chef works with care and precision: his preparations, creative and always controlled, produce the best of good quality products. The 3 ingredients of the restaurant's success are: Knowledge, Passion and Beauty.
Good to know
Tra terra e mare - 130 € Razor clam, capon broth, lemon Sardine, carrot, vanilla Red mullet variation Linguine Fani, garlic, olive oil, chili and oyster Risotto, Parmigiano Reggiano “red cow” and black truffle Beef Fassona Babà, Grappa with herbs Citrus paradise
Organizer
Ristorante Fani
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