Auberge Saint-Walfrid, a Michelin-starred restaurant on the banks of the Saar

There are some addresses that stand the test of time without ever losing their elegance. Nestled in a verdant oasis along the Saar River in Sarreguemines, the Auberge Saint-Walfrid offers a peaceful and elegant setting. This Michelin-starred restaurant is located within a hotel and spa, adding a dimension of relaxation and well-being to the gastronomic experience. Awarded a Michelin star, this fine dining establishment in the Moselle region offers an experience where tradition and modernity meet with perfect harmony. From the moment you enter, the décor sets the tone: two refined dining rooms, adorned with Sarreguemines earthenware and Saint-Louis crystal. A setting that is both warm and steeped in history, immediately anchoring the meal in a rich local heritage. At the helm, Michelin-starred chef Stephan Schneider revisits traditional Lorraine cuisine with a confidently contemporary touch. Here, regional classics are reinvented without ever losing their soul: a precise, terroir-driven cuisine deeply rooted in its territory. On sunny days, you can enjoy a beautiful shaded terrace overlooking the estate's park, a true extension of the experience, between nature and gastronomy. An address designed for both gourmets and those seeking a memorable gastronomic experience.