Lacto-fermentation Workshop - The Basics of Natural Preservation in Anlier
- cuisine
-
culinary
Learn to preserve your vegetables while maintaining their nutritional values through lacto-fermentation. This workshop, led by Laurie Salden from Nature Attitude, offers:
- Introduction to non-cooking preservation methods
- Presentation on the nutritional benefits of lactic fermentation
- Tasting and preparation of fermented products: Koso (Japanese fermentation), various types of lactic fermentation, future homemade vinegar
A practical guide and the preparations made during the workshop are included.
Good to know
Materials to bring:
- 2 glass jars of at least 500 ml each, with lids (reusables are welcome)
- Blender, if available
Practical Information:
- Price: €60
- Participants: 5 to 15 persons
- Organized by: Nature Attitude ASBL
Automatically translated from French.
Where does it take place?
Syndicat d'Initiative de Marbehan
8
Place de la Gare
6724 Habay
Belgique
by 
Weather forecast (Habay)
Otherwise… check out the agenda
see all the things
to do around you
Hey, don’t go away...
Get the best
outings around you
All the best deals
events
spots
