Three days with Chef Stefano Marinucci
Take part in three exceptional days with Chef Stefano Marinucci, a renowned figure and protagonist of RAI.
09/30 – 6 p.m. to 9 p.m.
Masterclass: 'Fish and its transformations in cooking'.
Masterclass only: €10
Masterclass + tasting: €49
Discovery tasting (included):
- Raw fish
- Squid tagliatelle with Ligurian pesto
- Salmon with three citrus fruits, carasau bread & yogurt sauce
- Ricciola carpaccio, ponzu sauce & vine peach
- Spaghetti marinara with cuore di bue tomatoes, clams, totani, Gaeta olives and herb crumble
- PGI hazelnut gelato from Piedmont & sbrisolona
Where does it take place?
Come à la Maison - italian Beautyfood
70 Route d'Esch
Luxembourg
Otherwise… check out the agenda

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