WSET Level 1 (FR)
- traineeship
- degustation
- vintage
- wines
-
French
This one-day Level 1 qualification is designed for beginner wine enthusiasts as well as those starting a career in hospitality.
WHAT’S ON THE PROGRAMME
The key stages of grape growing and winemaking
The main grape varieties and wine styles
The basics of food and wine pairing, wine storage, and wine service
You’ll taste 14 wines and pair them with common food components such as sugar, salt, acidity, or spice to understand how they influence the wine.
WHAT YOU WILL LEARN
How to taste and describe wine using the WSET® Level 1 Systematic Approach to Tasting (SAT)
The fundamental steps of viticulture and winemaking
The characteristics of wines made from major grape varieties: Chardonnay, Sauvignon Blanc, Pinot Grigio, Riesling, Cabernet Sauvignon, Merlot, Pinot Noir, and Syrah/Shiraz
The essential principles of wine storage and service
Good to know
You will receive a digital certificate, recognized worldwide by the Wine & Spirit Education Trust (WSET), after successfully passing the exam.
Organizer
Bernard-Massard Wine Academy
Where does it take place?
Caves Bernard-Massard
22 Route du Vin
Grevenmacher
Luxembourg
by 
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