Galette des Rois Workshop (Puff Pastry) - Chocolate and Caramelized Grué Frangipane
January marks the month of Epiphany! Join this workshop to learn how to make a complete Galette des Rois. Additionally, you will learn to craft a crispy inverted puff pastry and a chocolate and caramelized grué frangipane.
Where does it take place?
Workshop Sucré Arlon
Avenue Jean Baptiste Nothomb 76
Arlon
Belgique
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