The winemakers and restaurateurs of the Luxembourg Moselle warmly invite you to enliven the cold season with Wine Cheese Enjoy in a delightful way.
In January and February 2026, you can look forward to a carefully curated selection of Luxembourg wines, crémants, and cheese specialties that perfectly complement each other and will delight your palate.
Secure your spot with the participating winemakers and restaurateurs and experience a unique culinary delight!
Good to know
Participants:
Various wine estates and restaurants are part of this edition, including Um Hafen in Schwebsingen, Hôtel-Restaurant de l'Ecluse in Stadtbredimus, Restaurant Wäistuff Leuck in Lenningen, Domaine Claude Bentz in Remich, Koeppchen Bistro-Brasserie in Wormeldange-Haut, Domaine Mathis Bastian in Remich, Domaines Vinsmoselle - Caves du Sud in Remerschen, Wäistuff Deisermill in Machtum, Domaine Cep d'Or in Hëttermillen, Pavillon Desom in Remich, Pundel Vins Purs in Wormeldange, Youth Hostel Remerschen, Domaine Viticole Pundel-Hoffeld / Caves Pundel-Err in Machtum, Restaurant Brutzelschëff in Remich, and Brasserie Um Schëff in Remich.
Reservation recommended at the participating venues.
Where does it take place?
Visit Moselle - ORT Région Moselle Luxembourgeoise
Luxembourg
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