Two months of wine and cheese along the Luxembourg Moselle. Winemakers and restaurateurs along the Luxembourg Moselle invite you to enjoy a carefully curated selection of Luxembourg wines, crémants, and cheese specialties, perfectly paired to delight your palate. Book your gourmet experience with participating venues.
Good to know
January and February 2026
Book your place with participating winemakers and restaurateurs for a unique culinary experience.
Participating venues:
Um Hafen, Schwebsingen
Hôtel-Restaurant de l'Ecluse, Stadtbredimus
Restaurant Wäistuff Leuck, Lenningen
Domaine Claude Bentz, Remich
Koeppchen Bistro-Brasserie, Wormeldange-Haut
Domaine Mathis Bastian, Remich
Domaines Vinsmoselle - Caves du Sud
Wäistuff Deisermill, Machtum
Domaine Cep d’Or, Hëttermillen
Pavillon Desom, Remich
Pundel Vins Purs, Wormeldange
Youth Hostel Remerschen
Domaine Viticole Pundel-Hoffeld / Caves Pundel-Err, Machtum
Restaurant Brutzelschëff, Remich
Brasserie Um Schëff, Remich
Where does it take place?
Visit Moselle - ORT Région Moselle Luxembourgeoise
Luxembourg
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