THE REAL SAVOYARD TARTIFLETTE IN DUDELANGE!
Forget the industrial versions. Here, it's farm-made Reblochon AOP, selected directly from our producers.
🧀 ON THE MENU:
- Tartiflette with Reblochon cheese (AOP)
- Smoked bacon bits cooked over beech wood
- Melting potatoes
- Caramelized onions
- Seasonal green salad
Organizer
Nicolas VILLEVIEILLE
Where does it take place?
Formaticus
Kéis & Wäin by Formaticus et Domaines VinsMoselle
Am Duerf
Dudelange
Luxembourg
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