Choux Pastry Workshop in Luxembourg
- workshop
-
pastry
Join a gourmet afternoon dedicated to a pastry classic: choux pastry.
We will make three recipes together to discover the many possibilities of this delicious and technical preparation:
- Chouquettes with sugar pearls
- Craquelin-topped choux filled with vanilla cream
- Choux stuffed with smoked trout and fresh goat cheese
You will be guided step by step to learn the proper techniques, baking tips, and key points for making perfect choux, both sweet and savory.
The workshop is held in a friendly and welcoming atmosphere. Each participant will leave with their creations and recipe cards to redo at home. A MIELE apron will be offered to each participant.
Good to know
8 spots available. €85 per person. Reservations at www.lesateliersgourmandsdemanu.fr.
Automatically translated from French.
Where does it take place?
Les ateliers gourmands de Manu
Gasperich - Lëtzebuerg Luxembourg
Luxembourg
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