Four-Hands Dinner: Cyril Molard x René Mathieu
For one evening, Cyril Molard invites chef René Mathieu, renowned for his creative and plant-based cuisine. Together, they will create a six-course menu focused on plants, seasonal ingredients, and flavors. This is a meeting between two culinary philosophies, with each plate centered around taste.
Good to know
Vegetarian menu in 6 courses: €89 (excluding drinks). Pairings with or without alcohol offered.
Source linkWhere does it take place?
G.A.N.G.
Rte d'Arlon
Bertrange
Luxembourg
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