Culinary Journey: Spices, Chili, and Condiments
Course: Culinary Journey: Spices, Chili, and Condiments
Explore and discover a variety of products, their origins, their differences, and their cooking methods. Learn to prepare them correctly before cooking and be surprised by new flavors. A workshop to awaken your senses and broaden your culinary horizons!
The trainer provides the necessary materials, with a cost of €12 per participant to be paid directly to the trainer.
Good to know
Monday 18-05-2026 at 16:20 (duration 1h40)
Format: IN-PERSON
Language of the course: French
Level: All levels
Organizer
UniPop
Where does it take place?
14
Porte de France - 4360 - Esch-sur-Alzette
by 
Weather forecast (Esch-sur-Alzette)
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