Make your own fermented drink: water kefir, kombucha, sparkling flower, principles and benefits.
Course: Make your own fermented drink: water kefir, kombucha, sparkling flower, principles and benefits.
Workshop combining theory and practice to discover the nutritional benefits of fermented drinks such as fruit kefir, kombucha, and sparkling flower beverages.
After a theoretical introduction, you will make two preparations yourself: a fruit kefir and a sparkling flower drink.
An accessible and friendly workshop, which will allow you to understand the basics of fermentation and leave with preparations to enjoy at home.
The instructor provides all necessary materials. A fee of €12.50 per person is payable directly to the instructor.
Good to know
Wednesday 06-03-2026 at 16:20 (duration 1h40)
Format: PHYSICAL
Language of the course: French
Level: All levels
Organizer
UniPop
Where does it take place?
14
Porte de France - 4360 - Esch-sur-Alzette
by 
Weather forecast (Esch-sur-Alzette)
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