Culinary Journey for Health: Vegetarian, Gluten-Free, and Allergen-Free
Course: Culinary Journey for Health: Vegetarian, Gluten-Free, and Allergen-Free
Explore and discover various products, their origins, their differences, and their cooking methods. Learn to prepare them correctly before cooking and let yourself be surprised by new flavors. A workshop to awaken your senses and broaden your culinary horizons!
The instructor provides the necessary materials, with a cost of €12 per participant to be paid directly to the instructor.
Good to know
Wednesday 24-06-2026 at 16:20 (duration 1h40)
Format: IN-PERSON
Language of instruction: French
Level: All levels
Organizer
UniPop
Where does it take place?
14
Porte de France - 4360 - Esch-sur-Alzette
by 
Weather forecast (Esch-sur-Alzette)
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