International Cooking Course: Bachiche Cuisine – Peru-Italy Fusion
Course: International Cooking Course: Bachiche Cuisine – Peru-Italy Fusion
Around the World in Cuisine with Chef Angie.
Embark on a true culinary journey through different gastronomic cultures, guided by Chef Angie. Each module, lasting two days, offers a practical immersion into a world cuisine, blending techniques, history, and tasting.
This program is designed for all cooking enthusiasts who wish to discover authentic flavors and develop their culinary creativity in a friendly and professional atmosphere.
A participation fee of 15 € for the ingredients will be requested and payable directly to the instructor on the same day.
Good to know
Tuesday at 17:00 (duration 2h30), Thursday at 17:00 (duration 2h30)
Format : IN-PERSON
Course language : French
Level : All levels
Organizer
UniPop
Where does it take place?
14
Porte de France - 4360 - Esch-sur-Alzette
by 
Weather forecast (Esch-sur-Alzette)
Otherwise… check out the agenda
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