Some delicious new treats to enjoy

Enjoy your meal

Good bread takes time, and you can’t rush a good thing! At Fischer, four new recipes are given the time they deserve, with a slow 24-hour fermentation process that lets their flavours develop and gives each loaf its own unique texture. On the menu: four breads, four personalities, and one recipe for success… letting time do its thing! A tasty new addition to your breakfasts, lunches and little snack breaks. Let’s meet the new arrivals: 24-HOUR MILLER’S BREAD - a moist, airy crumb, a thin crust, and subtle toasted notes 24-HOUR TRADITIONAL BREAD - a golden crumb, a thin, caramelized crust, and subtle buttery notes 24-HOUR SPELT BREAD - a blend of spelt and rye, with notes of sourdough and toasted hazelnut: a rustic bread with character PROTEIN BREAD - a soft crumb, a crust generously studded with seeds, and roasted notes And since we like to try everything before giving you our recommendations, the Supermiro team tested them out, and we especially loved the Meunier and the Protéiné. They were really tasty and PERFECT for our snack break! Another pleasant surprise: how well they hold up! We didn’t expect them to stay this good even after a few days. In short, we give them a 100% thumbs-up!