And that's good, because the kitchen goes there every morning to find ever fresher products, in order to offer you traditional and tasty cuisine.
On the menu, hay-smoked eggs and mayonnaise, breaded beef tongue with caper sauce or pork cheek with cider and smoked paprika.
And here, everything is homemade, from the mayonnaise to the broth!
Moreover, for the record, the boss offers a unique plan on Sunday to pay tribute to his grandmother who cooked him good, hearty dishes.
A warm restaurant where you feel good with its cozy decoration worthy of a Parisian bistro: red checkered tablecloths, wrought iron...
Le Bouillon des Halles
3 Rue au Blé, 57000 Metz, France
57000
France
30-65 €