Gloup gloup
- restaurant
- fish
- gourmet
- gastro
2550 reviews
4.6
Elegance in the plates, refinement in the tastes, this is what the new executive chef of the Aqua restaurant at the Hotel Melia offers. Patrice Noël is passionate and creative! He dropped off his knife case in the kitchens in 2021 and dreams of one thing: to make your pupils and your taste buds beat! In a green setting in the heart of Kirchberg, the Chef offers you a refined and subtle seasonal menu inspired by his international experiences... from Paris to Montreal!
Good to know
He cooked specialy for us a "Sea bass in a green suit with a gourmet carrot with Madagascar vanilla"! A delight!
Organizer
Aqua Mélia Luxembourg
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