Miel & Safran

Chef Adil and his team invite you on a true (gustatory) journey to the heart of Morocco. Discover the REAL Moroccan gastronomy by devouring a couscous with fine semolina, fresh vegetables, dried grapes (of course) and a touch of honey OR a Tajine cooked in a terracotta dish topped with a conical hat. Finished in style with a gazelle horn accompanied by traditional Moroccan tea. The perfect combo...