To have chills!

Come and have a snack at one of the best pastry chef in France. Frank Fresson reinvents constantly new and subtle pastries! Well, even if it is necessary to put the price, it is better to take the snack here because you will succumb to the chocolates (black, milk, subtle ganaches) of an extreme finesse. Promise, you will keep memories for a long time. In summer, it is also a superb iced spot: Come and enjoy ice cream, sorbets and verrines from professionals! It is possible to taste pies, Lorraine pies and other quiches to eat on the go at noon. The tea room on the first floor is like the rest, conducive to refinement and tasting.