A gourmet break in the heart of nature

Just a few minutes from the city, head to Schouweiler to discover Guillou Campagne: a charming restaurant where authenticity, generosity and refinement meet in the heart of nature. After transforming Le Toit pour toi into a popular event space, Katell Guillou took over the reins of the family restaurant in 2010. Trained by her father, Pierrick Guillou, she continues a traditional cuisine, enriched with marine flavors dear to her Breton roots: lobsters, prawns, and other treasures of the Atlantic naturally find their way onto her table. In this renovated farmhouse, warmed by two fireplaces, the chef offers signature dishes that delight the taste buds: zucchini flowers stuffed with lobster, vol-au-vent with Challans chicken... And when the sun is out, the superb terrace allows you to enjoy all of this in the open air. With its warm and elegant atmosphere, Guillou Campagne is much more than a restaurant: it is a unique experience, between tradition and excellence, driven by a family history. The added bonus? A charming grocery store selling homemade jams, country breads, fine oils, and sweet treats. A great way to extend the Guillou Campagne experience... right into your kitchen.