Located right in the middle of the Vinissimo vinoteca, surrounded by cured hams and bottles of wine, the Divino restaurant transports you to Italy in both the decor and the flavors.
Once comfortably installed on the soft red seats, you can taste good wine, while savoring typical antipasti of the country. It's the perfect place to have an aperitif with your +1! You can also go there for a tasty meal prepared by chef Alessandro Vannelli, who won the first toque at Gault et Millau, as well as the title "Mediterranean of the Year" in 2023 thanks to his balsamic parmesan ravioli .
The dishes are hearty, the menu is small, but very well mastered! The waiters will be on the lookout with you and will be delighted to pair your succulent meal with the best bottles from the grocery store.
The setting of the restaurant is particular, it is in the middle of a delicatessen, it is still super original.
Good to know
In addition to the restaurant and the delicatessen, you can come and take advantage of the catering counter which offers take-out meals every day. Platter to share, charcuterie, cheese, caviar, truffles, dessert... Perfect for organizing a great aperitif directly at home!
Antipasti classico (parma ham, mozzarella di buffala, foccacia): €23
Carbonara pasta: €25
Reale di Vitello (collar of milk-fed veal, celery, golden onion, brown sauce with morels): €33
Where does it take place?
1 Rue Frederic Guillaume Raiffeisen
Last update: 2023-03-20