Ryôdô Restaurant: refined, Michelin-starred cuisine, twice named Chef of the Year

To have a sake moment at Ryôdô's

Ryôdô: the Japanese chef who takes home the ultimate culinary crown… TWICE! Named Chef of the Year twice by the Gault&Millau guide (2022 and 2027), that deserves a standing ovation! CHEF, HATS OFF TO YOU! Some stories are just as delicious to savor as a great dish. That of Ryôdô Kajiwara, at the helm of Ryôdô restaurant in Luxembourg, is definitely one of them. Since opening in March 2020, this gastronomic destination has been skillfully bringing Japanese cuisine into dialogue with European influences. All in an intimate, refined and minimalist setting designed by Luxembourg architect Marie-Paule Greisen. Trained by leading figures in Japanese gastronomy and Michelin-starred chefs in Luxembourg, Ryôdô Kajiwara has developed cuisine that is precise, bold and wonderfully delicate. His signature? Creations where the power of flavors meets the subtlety of technique, with a genuine return to the roots of Japanese cuisine. We recommend keeping this address in your little black book of great restaurants!