THE Brasserie, for Carpaccios Lovers until 00h
- lunch
- meat
- bio
- food
- seafood
- Carpaccio
1349 avis
4.2
This place is unclassifiable, timeless ... It is the heart of the city. You can eat there almost any time of the day from coffee to lobster. For sunny days, there is the terrace and it is worth a detour. Carpaccios lover, more than fifteen recipes await you! The Brasserie also has its own fishmonger: you can also order seafood from the Rungis market (Normandy, FR) online.
Bon à savoir
€ 20.9 the carpaccio dish | 35 € the half Canadian lobster Open 7/7 from 8 a.m. to 1 a.m. non-stop Sunday and public holidays from 11:00 a.m.
Organisateur
Brasserie Guillaume
1349 avis
4.2
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4.2 - 1349 avis
