Raw or cooked ham?
- grill
- barbecue
- meat
- takeaway
- delivery
Traditional specialties of raw and cooked ham, dry sausages and many butchery and salted products. During the confinement period, we decided to offer you two menu formulas every weekend: the "Menu of the Master Butcher" and the "Menu of the Fishmonger"
Bon à savoir
Open Monday to Saturday from 06: 00-18: 00 Saturday 06: 30-15: 00 Sunday: closed Meat and small dishes to take away or for delivery.
