Gluttony is a super flaw

A little corner where you will find hearty dishes with an avalanche of flavors, all prepared with love! Small dishes that bring us back to childhood: Chicken Cordon Bleu and homemade spaetzle, scallops and endive tatin, asparagus ravioli, Gravlax salmon and beet pickles ... we stop AAARG there! The mix between vintage and contemporary gives this restaurant all its charm! The terrace is super nice and cozy, but if you don't really like passing cars, we recommend that you go inside. Bonus! You can see the chefs working while you're eating, it's amazing!