Dinner in a chalet
- restaurant
- spa
What if we rewarded our body after a session with the coach? How about we turn on our "Umami" after the Jacuzzi? "Aux Berges" is a pretty restaurant with chalet decor where you can eat dishes designed with care, and with exceptional products (truffles, monkfish, rump steak ...)! The dish of the day is constantly changing and they offer themed evenings on Saturdays: raclette evening (you know our addiction to this delicate dish!), Friendly evening of small gastronomic discovery, Chinese fondue evening ... Something to please everyone Ray!
Good to know
€18.50: Cep soup, shavings of duck foie gras lobe € 31.90: Mix of market fish and gratin in a pan You can also ask for the gourmet menu suggestion from the chef, but you must reserve 24 hours in advance
Organizer
PIDAL
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