All aboard: Greece is just a stone's throw away!

Ladies and gentlemen, welcome aboard the Supermiro flight to... Greece! The forecast temperature is 35°C, turquoise sea, gusts of tzatziki, and a light breeze of olive oil. Please raise your tray table and secure your napkins; we will now take off for Bonnevoie. A charming Greek restaurant radiates sunshine and relaxation in the heart of the neighborhood: Nostos. Opened in early 2025 and run by three Greeks from the legendary island of Mykonos, you'll feel like you're on vacation from the first fork (you know the cockpit effect of flavors). We start by sharing delicious specialties: Tyrokafteri, tzatziki, hummus flavored with spices, all accompanied by the essential pita bread… each bite is a little Mediterranean escape. For the main course, we fall for the grilled octopus with its baby potatoes, almond aioli and crunchy fennel, a true festival of textures and flavors. And the service? Friendly, like those summer aperitifs that linger by the water. A true journey to the Greek coast. Just one piece of advice: board with Nostos Airlines, and enjoy your meal!