Cigar Night #58

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The Cigar Night returns on April 17th starting at 7 PM.
Join us at Le Mouton Noir and Vinothèque de Martelange for an exclusive tasting experience.

Indulge in a carefully curated menu accompanied by three exceptional cigars:

- Cigar "Vegafina Nicaragua Gran Vulcano" served with rums as aperitif.
- Cigar "Vegafina Nicaragua Vulcano" paired with a three-course menu.
- Cigar "Vegafina Nicaragua Esteli" complementing the digestive.

Fabian Louis and Cyril Isautier will animate this event, providing an in-depth presentation of selected products along with a unique aperitif animation.
A gourmet menu is offered at €110, including:

Starter: Multicolor cherry tomato salad, tomato basil pesto, Burrata di Bufala.
Main Course: "Pluma" of Iberian Bellota Pork, maître d'hôtel butter, and seasonal vegetables.
Dessert: Roasted pineapple with vanilla ice cream scoop.

Experience a refined and memorable occasion.


Good to know

Menu at €110 all-inclusive. Reservations required. Confirmed attendees: Fabian Louis and Cyril Isautier.
Automatically translated from French.



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Le Mouton Noir

Where does it take place?

Luxembourg route d'Arlon, 5, 8832 Rombach-Martelange, Luxembourg

Le Mouton Noir
route d'Arlon
5
8832 Rombach-Martelange
Luxembourg




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Weather forecast ()

sat. 7
12° / 17°
sun. 8
/ 15°
mon. 9
/ 18°

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  • 2025-06-19 19:00:00 2025-06-19 20:00:00 Europe/Paris Cigar Night #58 The Cigar Night returns on April 17th starting at 7 PM. Join us at Le Mouton Noir and Vinothèque de Martelange for an exclusive tasting experience. Indulge in a carefully curated menu accompanied by three exceptional cigars: - Cigar "Vegafina Nicaragua Gran Vulcano" served with rums as aperitif. - Cigar "Vegafina Nicaragua Vulcano" paired with a three-course menu. - Cigar "Vegafina Nicaragua Esteli" complementing the digestive. Fabian Louis and Cyril Isautier will animate this event, providing an in-depth presentation of selected products along with a unique aperitif animation. A gourmet menu is offered at €110, including: Starter: Multicolor cherry tomato salad, tomato basil pesto, Burrata di Bufala. Main Course: "Pluma" of Iberian Bellota Pork, maître d'hôtel butter, and seasonal vegetables. Dessert: Roasted pineapple with vanilla ice cream scoop. Experience a refined and memorable occasion. route d'Arlon, 5, 8832 Rombach-Martelange, Luxembourg Le Mouton Noir
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