Beekeeping and Honey Cake II
- cuisine
- lunch
- kitchen workshop
-
ice cream
In this workshop, we delve into the world of honey. Together with local beekeepers, we explore the production process from the bee to the jar of honey. We learn about the work of local beekeepers and the differences between industrial products and local quality honey. Health, biodiversity, sustainability, and local production meet here. Taste is also a must, and we craft a honey cake using regional ingredients. This workshop is aimed at children aged 10 and above.
Good to know
This workshop is aimed at children ages 10 and up. It includes educational activities on beekeeping and a cooking session to prepare a honey cake using regional products.
Source linkWhere does it take place?
LUGA Lab
16 Rue Vauban
2663 Pafendall Luxembourg
by 
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