Yalla - Mediterranean Cooking Workshop
- crea
- culinary
- kitchen workshop
-
vegan
This cooking workshop invites you to explore the rich, plant-based culinary traditions of the Mediterranean using only fresh, seasonal, and organic ingredients.
Designed as a hands-on and community-focused experience, participants will learn how to prepare cold dishes in a welcoming outdoor environment. More than just cooking, this workshop is about connecting through food, sharing cultural knowledge, and promoting sustainable living practices.
Whether you’re passionate about plant-based cuisine or simply curious to try something new, this workshop offers a creative and meaningful way to enjoy food, nature, and community.
Where does it take place?
Ferme urbaine Kuebebierg
KUEBEBIERG zone protégée/Nature reserve
Fond Saint-Martin
Weimerskirch
Luxembourg
by 
Weather forecast (Luxembourg)
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