Vanilla Pecans Puffs
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kitchen workshop
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mon.
6 Oct.
6 Oct.
18h00-21h30
In this workshop, learn to master choux pastry to create perfectly round and puffed choux. The choux will be filled with Bourbon Gold Madagascar vanilla pastry cream and smooth mascarpone chantilly. For an extra treat, prepare pecan praline and caramelized pecans for decoration.
Good to know
Duration: 3 hours 30 minutes
Price: €75
Automatically translated from French.
Where does it take place?
Workshop Sucré Arlon
L'atelier sucré
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