Luxembourg Weeks • Luxembourg Specialties

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  • Luxembourgish cuisine
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Luxembourg Weeks
From October 13 to 26, we invite you to discover the authentic specialties of Luxembourg!
In the spotlight, the traditional dishes that make up the richness of its gastronomy:

• Black pudding: Soft and tasty, served with mashed potatoes, red cabbage and apple compote • €22.50
• Judd mat Gaardenbounen: The famous smoked neck with beans, accompanied by plain potatoes • €25.50
• Traipen Kuddelfleck: The typical specialty of fine gourmets, served with fries • €25.50

A wonderful opportunity to (re)discover the cuisine of the Grand Duchy, combining conviviality and generosity



Book your table now


Restaurant Am Clubhaus op der Spora

Where does it take place?

1264 Luxembourg Restaurant Am Clubhaus op der Spora - Bridel, Ctre Bambesch, Rue de Bridel, Muhlenbach, Luxembourg Luxembourg

Restaurant Am Clubhaus op der Spora
Restaurant Am Clubhaus op der Spora - Bridel
Ctre Bambesch
Rue de Bridel
Muhlenbach
Luxembourg Luxembourg




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Weather forecast (Luxembourg)

mon. 13
10° / 14°
tue. 14
/ 15°
wed. 15
/ 15°

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  • 2025-10-13 12:00:00 2025-10-26 22:00:00 Europe/Paris Luxembourg Weeks • Luxembourg Specialties Luxembourg Weeks From October 13 to 26, we invite you to discover the authentic specialties of Luxembourg! In the spotlight, the traditional dishes that make up the richness of its gastronomy: • Black pudding: Soft and tasty, served with mashed potatoes, red cabbage and apple compote • €22.50 • Judd mat Gaardenbounen: The famous smoked neck with beans, accompanied by plain potatoes • €25.50 • Traipen Kuddelfleck: The typical specialty of fine gourmets, served with fries • €25.50 A wonderful opportunity to (re)discover the cuisine of the Grand Duchy, combining conviviality and generosity Book your table now Restaurant Am Clubhaus op der Spora - Bridel, Ctre Bambesch, Rue de Bridel, Muhlenbach, Luxembourg Luxembourg Restaurant Am Clubhaus op der Spora
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