Join us for a friendly afternoon exploring the making of sauerkraut, this ancestral dish that connects us to the land, the seasons, and the know-how of yesteryear.
A symbol of sharing and simplicity, sauerkraut is much more than a traditional dish: it's also a valuable ally for our health. Rich in probiotics, vitamins, and fiber, it supports our intestinal flora and strengthens our natural defenses. Plus, it's delicious!
This workshop is an opportunity to learn by doing, to pass on a skill, to ask questions, to help each other... and perhaps even to spark the desire to transform at home.
All the equipment is provided, just come with your curiosity, your good humor, and why not an apron!
Good to know
Registration required by email address (click on “Write to the organizer” just below).
Source linkOrganizer
TERANGA
Where does it take place?
TERANGA - la maison de la transition alimentaire
TERANGA - Maison de la transition alimentaire
Avenue de la Libération
Schifflange
Luxembourg
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