Little Chefs Around the Fire – Outdoor Culinary Activities with Children
- cuisine
-
traineeship
This training combines cooking, nature, and pedagogy. Participants will discover how to cook safely with children over an open fire, while promoting autonomy, cooperation, and creativity. Attendees will explore simple, healthy recipes that can be made outdoors and learn to use cooking as an educational and sensory activity, connecting food, environment, and shared enjoyment.
After this training, you will be able to:
- Organize and lead culinary activities over an open fire with children
- Provide safe and age-appropriate conditions for each group
- Encourage sensory discovery, cooperation, and connection to nature through cooking
- Light a fire using simple techniques
Methods used:
- Practical workshops on open-fire cooking
- Collective experimentation and tasting of recipes
- Theoretical input on safety and nature-based education
- Experience sharing and analysis of practices
- Reflection on possible adaptations according to educational contexts and seasons
Good to know
The training mainly takes place outdoors. Please wear clothing suitable for the weather and for open-fire cooking (no synthetic clothes). No specific equipment is required; basic ingredients and utensils are provided. Please bring your own bowl/plate, cutlery, and cup. Open to anyone in educational, supervisory, or kitchen staff wishing to link nature, food, and pedagogy. Trainer: LEUCHTER Isabelle. Location to be confirmed (North).
Automatically translated from French.
Where does it take place?
Natur · Beweegung · Entwécklung
Niederanven
Luxembourg
by 
Weather forecast (Niederanven)
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