Edible and poisonous roots
Many wild plants develop, by autumn and winter at the latest, roots (tap roots, root tubers, rhizomes, turnips) and bulbs as reserves for the next year. These reserves can also be tasty for humans. How to identify roots and avoid confusion with poisonous lookalikes? We will find out together at Mirador in Steinfort. Special attention will be paid this time to poisonous roots.
Good to know
Registration via: [email protected]
- Free of charge
- Maximum 20 participants
Automatically translated from German.
Where does it take place?
Administration de la nature et des forêts
1 Rue Collart
L-8414 Steinfort
Luxembourg
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