Pasta Workshop – From Grain to Plate
- pasta
- cuisine
- kitchen workshop
-
tasting
Mmmhhh tu sembles intéressé par "tasting". Clique sur les mots clefs qui te plaisent... et hop ne rate plus rien les concernant. A toi de jouer !
sat.
16 May.
16 May.
09h00-12h00
At Buttik vum Séi, discover all the steps of pasta making, from field to plate. The workshop starts with a presentation of the 'Käre vum Séi' and explains what makes them special compared to conventional wheat or spelt. Then, the cereals are transformed into flour, and in the kitchen, participants prepare ravioli and fresh pasta together using 'Käre vum Séi' flour. The session ends with a friendly tasting of the dishes.
Good to know
Registration required via the booking link
Workshop language: to be specified.
Where does it take place?
Buttik vum Séi
4 Am Clemensbongert
9158 Heiderscheid Esch-sur-Sûre
Luxembourg
SEE MAP
by 
Weather forecast (Esch-sur-Sûre)
sat. 16
6° / 12°
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