Get hands-on with chef Paul Fourier’s cooking classes!
- traineeship
-
kitchen workshop
Looking for a new way to cook?
Chef Paul Fourier offers a 100% participatory cooking class, focusing on seasonal ingredients such as scallops or skrei and local vegetables selected by Les Paniers de Sandrine.
Learn how to enhance simple products, discover easy techniques you can reproduce at home, and enjoy a delicious, educational, and convivial experience.
Good to know
Workshop followed by a tasting meal (8:30 am–2:30 pm) with Chef Paul Fourier and Sandrine from Les Paniers de Sandrine present.
Personalized apron & basket of vegetables provided.
Maximum 12 participants.
€120 per person.
Reservation required – limited spots available.
Automatically translated from French.
Where does it take place?
Le Royal Hotel Luxembourg
12
boulevard Royal
L-2449 Luxembourg
Luxembourg
by 
Weather forecast ()
Otherwise… check out the agenda
see all the things
to do around you
Hey, don’t go away...
Get the best
outings around you
All the best deals
events
spots
