Third Place Wine's Cru Flight Club is heading to the Northern Rhône!
It is one of the oldest wine-growing regions in France, and yet it remains one of the least known.
Steep granite slopes. Vines cultivated by hand. An air redolent of wild herbs and an unforgettable aroma. This is where Syrah found its soul: neither jammy nor fruity, but wild and profound. Black olive, smoked meat, violet, granite. Wines that improve for decades and offer a taste unique in the world.
This is the northern Rhône: spectacular, a little stubborn and quite unique.
Together, we will taste 5 appellations, each from a leading producer or from the new generation:
⭐ Condrieu
⭐ Saint-Joseph
⭐ Côte-Rôtie
⭐ Cornas
⭐ Hermitage
There is no better place to host this Flight Club than at Q dans le Beurre, the Lyonnais bouchon founded by Michelin-starred chef Jérémmy Parjouet, who is preparing a fixed menu around wines, which we will enjoy while having fun with some anecdotes!
🏆 The lucky winner will receive a bottle of E. Guigal Lieu-Dit “Saint Joseph” 2022 red wine.
Where does it take place?
Le Q dans le Beurre
Le Q dans le Beurre
Rue du Mur
Bouneweg-Süd
Luxembourg
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