Chef Paul returns with an all-new cooking class!
After the success of the first workshop, discover all the subtleties of asparagus through delicious recipes and easy-to-follow techniques you can reproduce at home.
A friendly, educational, and 100% gourmet moment to share!
Good to know
Workshop followed by a tasting meal.
Time: 8:30am – 2:30pm.
Maximum 12 participants.
Free parking.
Price: €120 per person.
Reservation required (limited places).
Automatically translated from French.
Where does it take place?
Le Royal Hotel Luxembourg
12
boulevard Royal
L-2449 Luxembourg
Luxembourg
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