WSET Level 1 (FR)

of all types

This one-day Level 1 qualification is designed for beginner wine enthusiasts as well as those starting a career in hospitality. WHAT’S ON THE PROGRAMME The key stages of grape growing and winemaking The main grape varieties and wine styles The basics of food and wine pairing, wine storage, and wine service You’ll taste 14 wines and pair them with common food components such as sugar, salt, acidity, or spice to understand how they influence the wine. WHAT YOU WILL LEARN How to taste and describe wine using the WSET® Level 1 Systematic Approach to Tasting (SAT) The fundamental steps of viticulture and winemaking The characteristics of wines made from major grape varieties: Chardonnay, Sauvignon Blanc, Pinot Grigio, Riesling, Cabernet Sauvignon, Merlot, Pinot Noir, and Syrah/Shiraz The essential principles of wine storage and service