Whisky & Rum on the River

Enjoy your meal

A journey of flavors: Whisky & Rum, culinary delights and live music. Immerse yourself in a world of fine aromas and refined cuisine while enjoying the beautiful river scenery. Whisky and rum expert Peter Klas and his Scotia Spirit team will guide you through a tasting experience alternating between five selected rums and five whiskies. Enjoy an exquisite three-course menu specially paired with the tasting: creamy pumpkin soup with chestnut whisky foam, veal fillet with pepper sauce, mashed potatoes and seasonal vegetables, and a chocolate tart with a subtle whisky note. At the bar, enjoy creatively mixed whisky and rum cocktails. Experience the authentic sound of Highland bagpipes during the evening. Exquisite pralines from Raab Confectionery (Trier) accompany the tasting. At the onboard market, discover exclusive whiskies and rums, special releases and expert advice. Enjoy a unique evening of flavors, great atmosphere and discovery.