Crayfish Week - Ancestral Recipe for 6 Generations
- cuisine
- meat
- culinary
- homemade
Enjoy your mealEnjoy your mealThe Domaine de la Gaichel invites you to (re)discover a house classic: crayfish in gastrique sauce prepared according to an ancestral recipe passed down for 175 years. This recipe combines the tangy finesse of the gastrique with the delicacy of crayfish, serving as a tribute to family history and a passion for generous, authentic cuisine.
Good to know
To be enjoyed all week long at Le Jardin restaurants. €80 per person for a 1kg crayfish dish (to shell). Reservation recommended, limited seats available. Automatically translated from French.
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Domaine de La Gaichel
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