Nuit du Cigare #65
- tasting
- restaurant
- dinner
- appetizer
- mojito
Nuit du Cigare returns with an exclusive menu paired with three cigars: Zino Nicaragua Robusto with a mojito as an aperitif, Zino Honduras Half-Corona with a three-course menu, followed by Zino Honduras Toro with a digestif. The cigars will be presented by Fabian Louis from the Vinothèque de Martelange and Francis Vandenheuvel from Davidoff Of Geneva Benelux. Three-course menu: mushroom risotto, traditional osso buco and strawberry pavlova.
Good to know
From 7 pm. All-inclusive menu: €110. Booking: [email protected] or +352 26 61 59 41. Automatically translated from French.
Organizer
Le Mouton Noir
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