Macaron workshop

Enjoy your meal

Learn macaron-making techniques, from preparing the shells to assembling and filling them. Participants discover the different stages of preparation: making and macaronaging the batter, piping even shells, mastering baking and achieving a good pied. They make two fillings, lemon and pistachio, then fill and assemble the macarons. The workshop also covers tips for making smooth, even macarons and advice for recreating the recipes at home. The approach is practical, with active participation and personalised guidance.