Public conference – L'esprit Bocuse
- cuisine
- book
- conference
- dedication
On the centenary of Paul Bocuse’s birth, Gautier Battistella, author of the novel « Bocuse », will be in conversation with chef Michel Roth, Meilleur Ouvrier de France and winner of the Bocuse d’Or in 1991. They will discuss Paul Bocuse’s career, personality and legacy, as well as the life of a chef, the evolution of cooking and its transmission to new generations. Extracts from the novel will be read during the event.
Good to know
Open to the general public. Registration is required. The event will be followed by a signing session for « Bocuse », in partnership with Ernster l’Esprit Livre. Automatically translated from French.
































